ALLI Kurakkan Flour

Alli Kurakkan Flour is a nutritious choice for preparing traditional Sri Lankan dishes like hoppers, string hoppers, and pittu. This 100% pure Kurakkan flour contains no added chemicals or preservatives, making it a wholesome and natural ingredient. Kurakkan, also known as finger millet, is rich in dietary fiber, protein, B-vitamins, and essential minerals such as calcium, iron, potassium, zinc, and magnesium. Ideal for those seeking a healthy, gluten-free flour option, Alli Kurakkan Flour supports overall well-being while providing versatility in the kitchen.