Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Black loose leaf Ceylon tea without additives from the district Nuwara Eliya on Sri Lanka. Basilur Nuwara Eliya is high mountain, black tea , grown at altitude 2000 meters above sea level. Is characterised by Very delicate taste , and after brewing it gives an infusion of light color and a unique, subtle aroma.
